Why do we need blood?

red blood cell
red blood cell

The liquid that runs through the body’s 95,000 km (60,000 miles) of blood vessels is an aver-moving supply train carrying a vast and relentless force of workers who labor nonstop. A single drop of blood holds more than 250 million  separate cells, each with a job to do. Blood makes up about 7 percent of an average  adult’s body weight , a volume of between 3.5 and 5 liters (6 and 81/2 UK pints; 71/2 and 101/2 US pints) – a mighty workforce  indeed, which is being replenished at a rate of three million new cells every second.

We need blood to nourish our bodies with proteins, glucose, salts and vitamins. Most of these are carried in plasma, which constitutes about 55 percent of blood. Plasma, a straw-colourd fluid, is 95 percent water, with about as much salt as there is in seawater. That is why blood tastes salty. Also, plasma contains varying oils the works, ensuring that in healthy body the blood flows freely.

Most of blood’s other 45 percent is made up of red blood cells, which out-number the third constituent, white cells, by about  700 to 1. Red cells, or erythrocytes, are composed mainly of haemoglobin, a protein found in all animals, from insects and worms, to birds, fish and mammals. Their redness depends on how much oxygen this iron-charged pigment carries.

An average blood cell holds some 350 million haemoglobin molecules, which are made from haem and globin in the bone marrow. The red army’s job is to gather oxygen, which it does with great efficiency; each haemoglobin molecule can carry four molecules of oxygen. Body tissues need oxygen when their cells burn glucose and other fuels to make energy.

Carbon dioxide is a by-product of this reaction. After delivering their oxygen, the haemoglobin molecules don’t cruise back empty. The now not-so-red molecules transport carbon dioxide to the lungs, which expel it. All this hard labour finally wears out the red cells, which in a four-month life complete some 300,000 circuits of the body’s transport system.

Their workforce comrades, the white cells, are in effect the body’s defence force. And, like any efficient army, the are grouped into units. Once destroys enemy invaders, such as harmful bacteria. Another group acts as scavengers, quietly removing dead cells. Other units pronounce on poisons, nullifying their venom. The white cells are born in many places – in the bone marrow, the lymph nodes, the thymus and the spleen. If you have ever wondered why we have tonsils, white blood cells are a good reason. Some of them come from there.

In 1952, haematologist Jean Dausset discovered the substance in white blood cells that fights infection. Known as human leukocyte antigen (HLA), its components of our blood – the red and white corpuscles, the enzymes and platelets – show similar variations. The range is so vast that, apart from identical twins, no two human beings have the same blood patterns.

Despite these variations, your blood is likely to resemble that of your relations. A specialist could take one drop, and tell you a considerable amount about your family history, your food preferences and perhaps even about your family history, your food preferences and perhaps even about where you live. If your diet lacks green vegetables, your blood will have less folic acid. People living in the rarefied atmosphere of high altitudes need more oxygen. For that reason their blood may have twice  as many red corpuscles as that of people living beside the sea.

At high altitudes, the air is cleaner. People breathing it don’t need blood organisms that protect against diseases prevalent at sea level. That is why, when some people move from mountains to the coast, they may suddenly become ill. A famous example is of Bolivian Indians who in the 1930’s left their high plateaux homelands to fight in lowland jungles of the Gran Chaco. Though impressive in physique, most of them soon sickened and died.

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